Blodgett DFG-50 DBL Convection Oven, Gas, Half Size, Double Deck
Dimensions
| Depth | 25.1 in. |
| Exterior Width | 15-25 Inches |
| Height | 68.88 in. |
| Size | Half |
| Weight | 760 lbs. |
| Width | 30.25 in. |
Details
| Bakery Depth | No |
| Number Of Decks | 2 |
| Power Type | Natural Gas |
| Type | Convection Ovens |
| Uom | ea |
Blodgett DFG-50 DBL Convection Oven, Gas, Half Size, Double Deck
Call (714) 665-2433 for details!
Features
- Double deck convection oven
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Solid state thermostat ranges from 200F to 500F
- Single speed fan motor
Blodgett DFG-50 DBL is a double deck, half size dual flow gas convection oven. Features a dual Flow Gas system combines direct and indirect heat, electronic spark ignition control system, a removable dual tube burner, pressure regulator and manual gas service cut-off valve located in front control area and air mixers with adjustable air shutters.
Constructed with a capacity of five 13 inch by 18 inch pans per compartment, solid state infinite controls with electro-mechanical timer, 1-speed fans, interior light, single door per deck with dual pane thermal glass, stainless steel front, sides and top, 7 inch stainless steel stand, 1/2 HP, 27,500 BTU per section, cETLus, NSF
Constructed with a capacity of five 13 inch by 18 inch pans per compartment, solid state infinite controls with electro-mechanical timer, 1-speed fans, interior light, single door per deck with dual pane thermal glass, stainless steel front, sides and top, 7 inch stainless steel stand, 1/2 HP, 27,500 BTU per section, cETLus, NSF
Features
- Double deck convection oven
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Solid state thermostat ranges from 200F to 500F
- Single speed fan motor
Blodgett DFG-50 DBL is a double deck, half size dual flow gas convection oven. Features a dual Flow Gas system combines direct and indirect heat, electronic spark ignition control system, a removable dual tube burner, pressure regulator and manual gas service cut-off valve located in front control area and air mixers with adjustable air shutters.
Constructed with a capacity of five 13 inch by 18 inch pans per compartment, solid state infinite controls with electro-mechanical timer, 1-speed fans, interior light, single door per deck with dual pane thermal glass, stainless steel front, sides and top, 7 inch stainless steel stand, 1/2 HP, 27,500 BTU per section, cETLus, NSF
Constructed with a capacity of five 13 inch by 18 inch pans per compartment, solid state infinite controls with electro-mechanical timer, 1-speed fans, interior light, single door per deck with dual pane thermal glass, stainless steel front, sides and top, 7 inch stainless steel stand, 1/2 HP, 27,500 BTU per section, cETLus, NSF
Dimensions
| Depth | 25.1 in. |
| Exterior Width | 15-25 Inches |
| Height | 68.88 in. |
| Size | Half |
| Weight | 760 lbs. |
| Width | 30.25 in. |
Details
| Bakery Depth | No |
| Number Of Decks | 2 |
| Power Type | Natural Gas |
| Type | Convection Ovens |
| Uom | ea |
