Customer Success Stories

See what other chefs in the industry have to say about Chefs' Toys.

Bracken’s Kitchen

For over 30 years, Chefs' Toys and Bracken’s Kitchen, an Orange County nonprofit founded by Chef Bill Bracken, have worked together to fight food insecurity. Through shared values of food, community, and collaboration, this partnership has helped equip kitchens and provide nourishing meals to those in need. Watch as we go behind the scenes to see how friendship and culinary passion make a real impact.

Villa Roma Restaurant & Market

Our collaboration with Villa Roma goes beyond restaurant equipment—it’s about celebrating Spanish language, culture, and culinary tradition. By providing top-tier kitchen supplies and unwavering support, we help bring their vision to life. Step behind the scenes to see how our partnership enhances their culinary craft, strengthens community ties, and ensures every dish reflects a deep appreciation for tradition.

Thyme Well Spent Catering

Chef Brandon Hall of Thyme Well Spent Catering relies on Chefs' Toys to equip his kitchen with the tools needed to craft exceptional culinary experiences. From his custom walk-in refrigerator to essential catering supplies, Chefs' Toys has been a trusted partner in supporting his growth in the Orange County catering scene.

MoMo’s Restaurant & Bar

Scott Morton, owner of Momo’s in San Francisco, reflects on his decades-long partnership with Chefs' Toys and TriMark USA. From the TriMark Economy days to today, Scott’s experience highlights the consistent quality, service, and support that have fueled his restaurant’s success.

Bar Becky

From culinary school to national TV, Chef Johnathan’s journey has been fueled by passion, perseverance, and the right equipment. As the owner and executive chef of Bar Becky in Long Beach—and a finalist on Hell’s Kitchen Season 22—he understands the demands of a high-pressure kitchen. Chefs’ Toys has been there every step of the way, providing the tools and support needed to bring his bold vision to life. Whether stocking a new restaurant or sourcing chef-approved essentials, Chef Johnathan continues to count on Chefs’ Toys to help him deliver unforgettable dining experiences.

More from our Chefs' Toys customers

I’ve been purchasing restaurant equipment & supplies from Chefs’ Toys since 2004. Not only do they have a great catalog of items, the service has always been excellent! It’s great to know if we need some items same day we can run over to the new store in Miramar.

Tim Kolanko
Tim Kolanko
Executive Chef, Blue Bridge Hospitality Group

It’s been so refreshing to be able to walk into Chefs’ Toys and speak to a real person, with real experience in our industry, and get things we need to run a busy restaurant.

Greg Daniels
Executive Chef / Partner, Haven Gastropub

You can buy kitchen equipment anywhere but you can’t buy the commitment, professionalism and friendship you get with Chefs’ Toys. Try calling an equipment company at 10pm on a Friday night and ask for a refrigerator, you‘ll get an answering machine. Chefs’ Toys comes through for me.

Alessandro Pirozzi
Chef Alessandro Pirozzi
Pirozzi Culinary Group

Chefs’ Toys gives us the access to all the commercial equipment and tools we need to run our business.

Paul Sidoti
Paul Sidoti
Regional Executive Chef, Porto's Bakery, Inc.

Supporting the promotion of hot or up and coming chefs through our own events has always been a core part of our marketing agency. Chefs' Toys has not only been an asset to our own culinary productions, but been a staple to our restaurant promotion partners. Seeing their work with incubation concepts and growing food product brands at 4th Street Market and East End Kitchen shows their support for not only the current generation of chefs, but for the next movement of food.

Bobby Navarro
Bobby Navarro
CEO, 100Eats