Commercial refrigerators and freezers are the lifeblood of any restaurant or foodservice operation. These critical components of your kitchen maintain food quality and protect your customers' health.

According to the Food and Drug Administration (FDA) Food Code and related federal mandates, food kept in commercial refrigeration must be stored at a temperature below 40 degrees Fahrenheit. Commercial freezers must maintain temperatures between -10 and 5 degrees Fahrenheit.

Leave nothing to chance during your daily operations. Set your business up for success and maintain proper food preparation with commercial refrigerators and freezers that are mainstays in restaurant and bar kitchens.