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For some restaurants, having one convection oven deck is best. Space may be at a minimum in a busy commercial kitchen.
Other restaurants need a double-deck commercial convection oven built on a vertical model. This model makes it easy to perfect a two-stage cooking process or simultaneously cook two different kinds of food at different temperatures.
Although most of our commercial convection ovens utilize natural gas, we have a range of commercial electric convection oven models. We offer liquid propane options for restaurants that are already using this fuel source or want this type of restaurant convection oven for their operation.
In a countertop convection oven, multi-stage cooking is popular in most restaurants and foodservice businesses. Ovens with versatile tray spacing can help with baking racks and other customized cooking arrangements. Chefs may also use specialized trays or silicone mats for baking. Be sure to size oven decks to the trays you are accustomed to using.
Get your commercial convection oven and more from Chefs’ Toys, a reputable seller of restaurant supplies and kitchen equipment. We are “for chefs, by chefs” and ready to help you gear up!