Breaking and Cimeter Knives

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Use breaking and cimeter knives to cut slices of steak, lamb, chicken, and other raw meats. Browse our selection below or let one of our chefs or foodservice professionals help you.

BUYER'S GUIDE

The Professional Knives your Chefs Need

There are so many different types of knives that a chef can have, and each has their own individual use. Let’s break down the most popular knives and their uses.
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