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Restaurants may choose different types of commercial deep fryers according to what they are cooking.
Many gas fryers are used for certain kinds of modern food items that are considered sides, appetizers or fast food snacks. A tube-type commercial gas or propane deep fryer is often used for breaded items like mozzarella sticks or chicken tenders. An open pot fryer may be better for traditional French fries.
We have both for easy purchase, to supply commercial food service businesses to operate well and serve many happy diners. Choose from floorstanding and countertop deep fryers to serve up the goods, as well as a range of fryer parts and accessories.
We also have a range of fuel-sourced fryers, including those running on natural gas and others running on liquid propane. In addition, we have electric floor fryers, and high elevation fryers that consider the altitude of the kitchen. Deep frying works differently at various altitudes, so restaurants situated in high places may want these specialized models.
For everything that your restaurant needs, turn to Chefs’ Toys. We are “for chefs, by chefs” and we think that makes a difference in supplying a modern kitchen with everything it needs to achieve excellent table service!