Spreaders are commonly found on most restaurant food prep tables and at delis. With short rounded blades and a wide tip at the end, spreaders are designed to make it easy for scooping and spreading condiments. Flexible blades prevent tearing of bread. Some spreaders come with serrated edges for slicing sandwiches. Select a commercial food spreader or bakers spatula below or let one of our foodservice professionals assist you. We are happy to help.