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One big choice you’ll have to make is whether to use an electric or gas commercial stove model.
Gas is prized for its quick heating. However, electric restaurant stove models are sometimes more practical where space is limited.
Another commercial stove that works well with limited space are countertop induction ranges. Countertop induction ranges use magnetic energy to heat up burners. This innovative technology combines some of the good characteristics of both traditional electric and gas models.
Many restaurants choose to use a larger floor standing commercial stove and oven as one of the primary stations in the kitchen layout.
Others might want to use portable gas ranges, which might have only one or two burners along with specialized digital or analog controls for kitchen use.
The size and shape of the commercial grade stove and its burners will have an impact on how kitchen workflows develop. Think about ergonomics for kitchen workers and the most practical ways to get food from the walk-in and other sources to the table, with well-designed preparation methods. Buyers can also consider specialty choices like wok ranges.
Chefs’ Toys can help restaurants get everything they need for successful operations today, including a stove as well as range parts and accessories. Take a look at the various commercial stove and commercial range models as well as buying guides and other resources available on the site.