Cleavers
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Cleavers are found in most commercial kitchens. A heavy duty meat cleaver will easily cut through meat and bones of chicken, beef, pork and other meat. Vegetable cleavers are lighter and thinner than meat and bone cleavers making them ideal for chopping vegetables, herbs, spices, and more. Select from western style and Asian cleavers below or let one of our foodservice professionals assist you.
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