Victorinox Boning and Fillet Knives

Search result

X - XX out of XXX results found in 0.001s

XXXXXXXXXXXXXXXX

XXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXX

XXXXXXXXXXXX

00.00
XXXXXXXXXXX

XXXXXXXXXX

00.00
XXXXXXXXX

XXXXXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXX

XXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXXX

XXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXX

00.00
XXXXX

XXXXXXXXXXXXX

00.00

Boning and fillet knives are used to remove bones from meat. Boning knives tend to have a sharp point and a narrow flexible blade to easily remove meat from bones. Longer blades are generally used for steaks and chops. For larger meats and roasts, consider a boning knife with a wider blade. For poultry or smaller meats, shorter blades are standard. To serve up those those boneless dishes, select a Victorinox boning knife below or let one of our foodservice professionals assist you.

Recently viewed

Chefs' Toys Blog

View all

Setting the Table for Success: Serveware Essentials for Large Gatherings

Setting the Table for Success: Serveware Essentials for Large Gatherings