Victorinox Boning and Fillet Knives

Search result

X - XX out of XXX results found in 0.001s

XXXXXX

XXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXX

XXXXXXXXXXXXXX

00.00
XXXXXXXXXX

XXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXX

00.00
XXXXXXXXXXXXX

XXXXXXXXXXXX

00.00
XXXXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXX

00.00
XXXXXXXXXXXXXX

XXXXXXXXXXXXX

00.00
XXXXXX

XXXXXXXXXX

00.00
XXXXXX

XXXXXXXXXXXXXXXXXXXXX

00.00
XXXXXX

XXXXXXXXXXXXXXX

00.00

Boning and fillet knives are used to remove bones from meat. Boning knives tend to have a sharp point and a narrow flexible blade to easily remove meat from bones. Longer blades are generally used for steaks and chops. For larger meats and roasts, consider a boning knife with a wider blade. For poultry or smaller meats, shorter blades are standard. To serve up those those boneless dishes, select a Victorinox boning knife below or let one of our foodservice professionals assist you.

Recently viewed

Chefs' Toys Blog

View all

The Importance of Regular Equipment Maintenance for Your California Restaurant

The Importance of Regular Equipment Maintenance for Your California Restaurant