Alto Shaam QC3-40 QuickChiller Blast Chiller can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7 inch touchscreen control gives you precise, programmable consistency at your fingertips. The QC3-40 vertical reach-in chiller allows for greater pan capacity and higher production throughput. Operates with an intuitive touchscreen control and four operational modes. 20 pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food. Specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the Danger Zone (135F - 40F) by up to 80%. Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. Includes 3 internal detachable food temperature probes and standard HACCP dataport. Constructed with stainless steel interior and exterior, four 6 inch legs. 115/208-230v/60/1-ph, 16.0 amps, 3.7 kW, 9 foot cord and NEMA 14-20P plug. cULus, NSF