The QC3-100 QuickChiller provides the industrys only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Intuitive user interface with 7 inch touchscreen control gives you precise, programmable consistency at your fingertips. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart, the QC3-100 works in conjunction with compatible CT Series Combitherm ovens and CombiMate companion mobile warmers. Operates with an intuitive touchscreen control and four operational modes. 20 pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food. Specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the Danger Zone (135F - 40F) by up to 80%. Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. Includes 3 internal detachable food temperature probes and standard HACCP dataport. The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use. Constructed with self-contained, dual refrigeration systems, 40 size 12 by 20 inch pan capacity, touch control with 20 preset menu options, stainless steel interior and exterior, 4 adjustable legs (not installed at factory), includes: roll-in pan cart, 20 non-tilt pan support rails, 22-13/16 inch horizontal width and 2-9/16 inch vertical spacing between rails, 10 stainless steel shelves, removable drip tray and cart handle. 115/208-230v/60/1-ph, 24.0 amps, 5.52 kW, cord and plug not factory supplied. cULus, NSF.