Alto Shaam 500-TH Halo Heat Cook & Hold Oven

Alto Shaam SKU: 33549 MPN: 500-TH
Alto Shaam 500-TH Halo Heat Cook & Hold Oven
Dimensions
Depth 26.56
Height 31.875
Weight 140
Width 19
Details
Cabinet Size Half Height
Number Of Pans 8 Pans
Power Type Electric
Temp Range 50-325 Degrees F
Type Cook and Hold Cabinets
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Alto Shaam 500-TH Halo Heat Cook & Hold Oven

Alto Shaam SKU: 33549 MPN: 500-TH
Style
Alto Shaam SKU: 33549 MPN: 500-TH
Features
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
  • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached
  • Eight programmable menu buttons stores favorite recipes into memory
  • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
  • Antimicrobial handle retards the growth of illness-causing pathogens
The space-saver that goes where you need it most. The Alto Shaam 500-TH/III Halo Heat Cook & Hold Oven helps you bring consistent quality to every dish you serve. Its (8) programmable menu buttons allow you to save your favorite recipes. Exclusive SureTemp system compensates for heat loss when door is open to maintain gentle, precise heat. Oven consists of a 4-digit LED display, on/off button and cook temperature button with an adjustable cook range from 200F to 325F (93C to 162C). Features a time control button with set-points from 1 minute to 24 hours, a probe control button with adjustable set points between 50F and 195F (10C to 91C), and a hold temperature button with an adjustable hold range from 60F to 205F (15C to 96C). Its Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology dont fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. This unit is constructed with a stainless steel exterior and includes a stainless steel door with magnetic latch. Oven is equipped with (2) stainless steel side racks with (11) pan positions spaced on 1-3/8 inch centers, (2) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray. Comes with (1) set of 2-1/2 inch casters - 2 rigid, and 2 swivel with brake. This product measures at 31-7/8 inches high by 19 inches wide by 26-9/16 inches deep. Capacity: 40 pounds, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3, 120/60/1, 16 amps, 5 foot cord, NEMA 5-20P
Orig.
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Features
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
  • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached
  • Eight programmable menu buttons stores favorite recipes into memory
  • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
  • Antimicrobial handle retards the growth of illness-causing pathogens
The space-saver that goes where you need it most. The Alto Shaam 500-TH/III Halo Heat Cook & Hold Oven helps you bring consistent quality to every dish you serve. Its (8) programmable menu buttons allow you to save your favorite recipes. Exclusive SureTemp system compensates for heat loss when door is open to maintain gentle, precise heat. Oven consists of a 4-digit LED display, on/off button and cook temperature button with an adjustable cook range from 200F to 325F (93C to 162C). Features a time control button with set-points from 1 minute to 24 hours, a probe control button with adjustable set points between 50F and 195F (10C to 91C), and a hold temperature button with an adjustable hold range from 60F to 205F (15C to 96C). Its Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology dont fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. This unit is constructed with a stainless steel exterior and includes a stainless steel door with magnetic latch. Oven is equipped with (2) stainless steel side racks with (11) pan positions spaced on 1-3/8 inch centers, (2) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray. Comes with (1) set of 2-1/2 inch casters - 2 rigid, and 2 swivel with brake. This product measures at 31-7/8 inches high by 19 inches wide by 26-9/16 inches deep. Capacity: 40 pounds, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3, 120/60/1, 16 amps, 5 foot cord, NEMA 5-20P
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Dimensions
Depth 26.56
Height 31.875
Weight 140
Width 19
Details
Cabinet Size Half Height
Number Of Pans 8 Pans
Power Type Electric
Temp Range 50-325 Degrees F
Type Cook and Hold Cabinets
Uom ea


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