Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"

Victorinox SKU: 21336 MPN: 5.6603.15-X3
Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"

Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"

Victorinox SKU: 21336 MPN: 5.6603.15-X3
Style

/
Call (714) 665-2433 for details!
The Victorinox 6-inch boning knife is ideal for removing bones from fish, poultry, and other meats. It has a semi-stiff narrow blade that is essential in making deep, precise cuts in larger pieces of meat. The fibrox handle is made to perfectly fit in your hand and is also non-slip for easier handling and comfort. The blade is crafted from high carbon stainless steel to provide you with quality cuts that won't corrode over time. NSF.
Features
  • 6" narrow, curved blade made to make easier precise cutting
  • Ideal for removing bones from fish, poultry, and other meats
  • Crafted from high carbon stainless steel
badge

PICK UP IN-STORE

All products in your order must be picked up from the same store.
Contact Customer Support for assistance.

ARE YOU SURE YOU WOULD LIKE TO CHANGE YOUR PICK UP LOCATION?

Changing your selected pick-up location may result in the removal of certain items from your cart due to their availability at the newly chosen location.
Cancel
Proceed
Dimensions
Blade Size 6 in.
Weight 0.75
Details
Blade Material High Carbon Stainless Steel
Blade Style Smooth
Handle Color Black
Handle Material Plastic
Type Boning and Fillet Knives
Uom ea
Upc 7611160112521


Recently viewed
More From Victorinox