This Southbend natural gas range comes equipped with a 24-inch flat top griddle, two standard ovens, and six burners giving you a versatile range so you can roast, grill, and boil all at the same time. This range is fully constructed with stainless steel on the front, sides, shelf, front rail, as well as on the adjustable 6-inch legs so, it is longer-lasting and more durable. Featured under the raised griddle plate is a broiler with a pull out rack which is convenient when you need to melt cheese on your burger, for example, after cooking it on the griddle. A stainless steel shelf is also featured over the range giving you easy access to ingredients or other cooking tools. This unit measures 59.5 inches tall, 60.8 inches wide, and 34 inches in depth. S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF