The Frymaster GF14-SD features an open pot design and stainless steel construction offers easy cleaning so the focus can be on the food. The fryer includes two twin baskets, 6-inch steel legs that can adjust up to 1 inch, and a durable temperature probe, so frying can be done correctly with 100,000 BTU of power. The open frypot has a large heat transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand. This model measures 41.1 inches high, 15.6 inches wide, and 30.9 inches deep. Gas-Fired, medium-duty restaurant design, 30-40 pound fat capacity, millivolt controls, stainless pot and door, enamel cabinet, 100,000 BTU NSF