Equipex SEM80Q-1 Finishing Oven/Salamander, Electric, 32"
Dimensions
| Depth | 22 in. |
| Height | 27 in. |
| Weight | 195 lbs. |
| Width | 32 in. |
Details
| Country Of Manufacture | France |
| Power Type | Electric |
| Type | Cheese Melters and Salamander Broilers |
| Uom | ea |
Equipex SEM80Q-1 Finishing Oven/Salamander, Electric, 32"
Call (714) 665-2433 for details!
Features
- Infinitely adjustable top
- Quartz tube heating elements
- Work surface size of 32" x 15"
- Pull out bottom wire rack for convenience
- Full or half power for finishing or broiling
The Equipex SEM80Q-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature quartz heating elements to reach up to 635F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This products open sides and front permits easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA L6-30P, cETLus, ETL-Sanitation
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA L6-30P, cETLus, ETL-Sanitation
Features
- Infinitely adjustable top
- Quartz tube heating elements
- Work surface size of 32" x 15"
- Pull out bottom wire rack for convenience
- Full or half power for finishing or broiling
The Equipex SEM80Q-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature quartz heating elements to reach up to 635F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This products open sides and front permits easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA L6-30P, cETLus, ETL-Sanitation
This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA L6-30P, cETLus, ETL-Sanitation
Dimensions
| Depth | 22 in. |
| Height | 27 in. |
| Weight | 195 lbs. |
| Width | 32 in. |
Details
| Country Of Manufacture | France |
| Power Type | Electric |
| Type | Cheese Melters and Salamander Broilers |
| Uom | ea |
