The Equipex SEM80Q-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature quartz heating elements to reach up to 635F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This products open sides and front permits easy access for plates, dishes and pans by the chef.

This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA L6-30P, cETLus, ETL-Sanitation