Most rotisserie ovens use horizontal spits, allowing meat and chicken to self-bast in their drippings for a golden, crisp surface and juicy meat. Horizontal spits also support rotisserie baskets, allowing you to cook vegetables and fish in the oven.
Vertical rotisserie machines use gravity to drain drippings away from products, which fall into a drip pan at the bottom of the oven. Shawarma and al pastor are well-suited to vertical rotisseries.
Have questions about rotisserie ovens? Contact us for help choosing the right rotisserie cooker for your business.