Paring Knives

A paring knife has a short blade, sharp edges and a spear point and is a must have in any restaurant or commercial kitchen. Also called a chef's parer, this multi-purpose knife can slice, chop, and peel fruits and vegetables. Paring knives with a beak shape are great for peeling round fruits while those with serrated edges are good for food with tougher surface and tend to stay sharper longer. A "sheep's foot" paring knife has a flatter edge and is well suited for garlic or other smaller foods.

BUYER'S GUIDE

The Professional Knives your Chefs Need

There are so many different types of knives that a chef can have, and each has their own individual use. Let’s break down the most popular knives and their uses.
HOW TO

Properly Sharpen Kitchen Knives Using a Sharpening Steel

A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and training come alive.
BUYER'S GUIDE

Wood vs. Plastic Cutting Boards: What to Use & When

In discussing wood vs. plastic cutting board options and more, we’ll break down a lot of the debate for you to help you get the best resources for your kitchen.
BUYER'S GUIDE

Best Knives for Your Home Kitchen

Here are some of the overall contenders for the best knife sets around, to help you slice and dice with ease.
Recently viewed