Vollrath 74110110 Mirage Induction Rethermalizer, 11 qt.
Dimensions
| Interior Capacity | 8-12 quart |
Details
| Control Type | Thermostatic |
| Food Warming Type | Soup Kettle |
| Operation | Dry |
| Prop65 Chemical | Bisphenol A (BPA) |
| Type | Countertop Food Warmers |
| Uom | ea |
| Upc | 29419972999 |
Vollrath 74110110 Mirage Induction Rethermalizer, 11 qt.
Features
- No water required, which means faster retherm times and better temperature control
- Digital controls set temperatures in F and C, or use presets for SOUP, CSOUP, CHILI, or MAC and CHEESE
- Includes Vollrath induction ready insets and inset cover
- Includes programmed retherm mode
- Unique stirring indicator monitors soup vessel temperature differentials and reminds the operator when to stir
The Vollrath Mirage® Induction Rethermalizer uses innovative induction technology to run dry without a water bath, improve food quality and minimize food waste; while using a fraction of the energy. Its 800 watt 3D induction coil heats food evenly and efficiently.
Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels. Three temperature sensors have direct contact with the inset to provide accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste. Sensors measure differences in food temperatures.
This drives the Stir Indicator LED that informs operators the food product should be stirred. Advanced solid state controls with highly visible white LEDs include: temperature control, four presets (broth soups, crème soups, chili, mac and cheese) rethermalize mode, stirring indicator, and a locking function that prevents untrained operators from changing settings.
800W, 6.7 amps, NEMA 5-15P, 120v/60/1-ph, cULus, NSF, FCC, imported
Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels. Three temperature sensors have direct contact with the inset to provide accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste. Sensors measure differences in food temperatures.
This drives the Stir Indicator LED that informs operators the food product should be stirred. Advanced solid state controls with highly visible white LEDs include: temperature control, four presets (broth soups, crème soups, chili, mac and cheese) rethermalize mode, stirring indicator, and a locking function that prevents untrained operators from changing settings.
800W, 6.7 amps, NEMA 5-15P, 120v/60/1-ph, cULus, NSF, FCC, imported
$925.49
Regular price
WARNING: This product can expose you to chemicals including Bisphenol A (BPA) which are known to
the State of California to cause cancer, birth defects, or other reproductive harm. Visit
www.p65warnings.ca.gov for
additional information.
Features
- No water required, which means faster retherm times and better temperature control
- Digital controls set temperatures in F and C, or use presets for SOUP, CSOUP, CHILI, or MAC and CHEESE
- Includes Vollrath induction ready insets and inset cover
- Includes programmed retherm mode
- Unique stirring indicator monitors soup vessel temperature differentials and reminds the operator when to stir
The Vollrath Mirage® Induction Rethermalizer uses innovative induction technology to run dry without a water bath, improve food quality and minimize food waste; while using a fraction of the energy. Its 800 watt 3D induction coil heats food evenly and efficiently.
Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels. Three temperature sensors have direct contact with the inset to provide accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste. Sensors measure differences in food temperatures.
This drives the Stir Indicator LED that informs operators the food product should be stirred. Advanced solid state controls with highly visible white LEDs include: temperature control, four presets (broth soups, crème soups, chili, mac and cheese) rethermalize mode, stirring indicator, and a locking function that prevents untrained operators from changing settings.
800W, 6.7 amps, NEMA 5-15P, 120v/60/1-ph, cULus, NSF, FCC, imported
Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels. Three temperature sensors have direct contact with the inset to provide accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste. Sensors measure differences in food temperatures.
This drives the Stir Indicator LED that informs operators the food product should be stirred. Advanced solid state controls with highly visible white LEDs include: temperature control, four presets (broth soups, crème soups, chili, mac and cheese) rethermalize mode, stirring indicator, and a locking function that prevents untrained operators from changing settings.
800W, 6.7 amps, NEMA 5-15P, 120v/60/1-ph, cULus, NSF, FCC, imported
Dimensions
| Interior Capacity | 8-12 quart |
Details
| Control Type | Thermostatic |
| Food Warming Type | Soup Kettle |
| Operation | Dry |
| Prop65 Chemical | Bisphenol A (BPA) |
| Type | Countertop Food Warmers |
| Uom | ea |
| Upc | 29419972999 |
