Miyabi 34194-183 Kaizen Hollow Edge Santoku Knife, 7"

Miyabi 34194-183 Kaizen Hollow Edge Santoku Knife, 7"
$16999 /ea
$169.99
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The Miyabi 34194-183 Kaizen Hollow Edge Santoku Knife is an Asian chef"s knife with a broad blade and sharp cutting edge. Can be used threefold: for preparing meat, fish and vegetables. Best when used in a chopping motion. Manufactured in Seki, Japan, this knife features the resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. The durable handle is made of black linen Micarta featuring a mosaic pin, two red spacers and end cap with logo. Blade measures at 7 inches long.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. The durable handle is made of black linen Micarta featuring a mosaic pin, two red spacers and end cap with logo. Blade measures at 7 inches long.
Features
- 64 layer flower damascus pattern
- CRYODUR blade undergoes a four-step hardening process
- Double tempered to improve toughness
- Traditional 3-step Honbazuke hand-honed edge
- Black linen Micarta handle
