Hobart CDL-1 Centerline Door-Type Dishwasher, Chemical Sanitizing, 51 Racks Per Hour
Dimensions
| Depth | 25.8 in. |
| Height | 62.94 in. |
| Weight | 214 lbs. |
| Width | 28.5 in. |
Details
| Country Of Manufacture | United States |
| Racks Per Hour | 51-65 |
| Temperature | Low Temp |
| Type | Dishwashers |
| Uom | ea |
Hobart CDL-1 Centerline Door-Type Dishwasher, Chemical Sanitizing, 51 Racks Per Hour
Features
- For operations that demand quality & reliable performance at an affordable price.
- Standard or extended cycle options
- Straight-thru or corner installation
- Ships with (1) peg rack and (1) combination rack
- Exclusive de-liming cycle
Wash your dishes with ease using Hobart's CDL-1 Centerline Door-Type Dishwasher. Independent restaurants and midsize foodservice operations have a new option for dishwashing efficiency with the new Centerline door type commercial dishwasher. Perfect for moderate daily use and features a simple, durable design to meet the demands of smaller operations and budgets. Designed to fit into practically any dishroom environment, with the throughput to handle any challenge you can serve up. The recirculating design reduces water consumption as much as 40% versus fill-and-dump machines. Controls designed with the operator in mind make it easier to monitor sanitization and machine operation. 120/60/1, (51) racks per hour, 0.86 gallon per rack, cULus, NSF, ENERGY STAR®
$5,751.00
Regular price
WARNING: This product can expose you to chemicals which are known to
the State of California to cause cancer, birth defects, or other reproductive harm. Visit
www.p65warnings.ca.gov for
additional information.
Features
- For operations that demand quality & reliable performance at an affordable price.
- Standard or extended cycle options
- Straight-thru or corner installation
- Ships with (1) peg rack and (1) combination rack
- Exclusive de-liming cycle
Wash your dishes with ease using Hobart's CDL-1 Centerline Door-Type Dishwasher. Independent restaurants and midsize foodservice operations have a new option for dishwashing efficiency with the new Centerline door type commercial dishwasher. Perfect for moderate daily use and features a simple, durable design to meet the demands of smaller operations and budgets. Designed to fit into practically any dishroom environment, with the throughput to handle any challenge you can serve up. The recirculating design reduces water consumption as much as 40% versus fill-and-dump machines. Controls designed with the operator in mind make it easier to monitor sanitization and machine operation. 120/60/1, (51) racks per hour, 0.86 gallon per rack, cULus, NSF, ENERGY STAR®
Dimensions
| Depth | 25.8 in. |
| Height | 62.94 in. |
| Weight | 214 lbs. |
| Width | 28.5 in. |
Details
| Country Of Manufacture | United States |
| Racks Per Hour | 51-65 |
| Temperature | Low Temp |
| Type | Dishwashers |
| Uom | ea |
