Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"

Name: Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
Brand: Equipex
SKU: 48446
Price: 5383.0 USD
Availability: InStock

Equipex SKU: 48446 MPN: SEM80VC-1

Special Order

Dimensions

Depth	22 in.
Height	27 in.
Weight	205 lbs.
Width	32 in.

Details

Country Of Manufacture	France
Power Type	Electric
Temp Range	Highest operating temperature: 1060°F
Type	Cheese Melters and Salamander Broilers
Uom	ea

Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"

Equipex SKU: 48446 MPN: SEM80VC-1

Style

Equipex SKU: 48446 MPN: SEM80VC-1

Call (714) 665-2433 for details!

Features

Vitroceramic heating elements
Full or partial power
Work surface size of 32" x 15"
Pull-out bottom tray with wire rack
15 minute preheat time

The Equipex SEM80VC-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits easy access for plates, dishes and pans by the chef.

This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation

Price

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