Equipex SEM60VC Finishing Oven/Salamander, Electric, 24"
Dimensions
| Depth | 22 in. |
| Height | 27 in. |
| Weight | 135 lbs. |
| Width | 24 in. |
Details
| Country Of Manufacture | France |
| Power Type | Electric |
| Temp Range | Up to 760° F |
| Type | Cheese Melters and Salamander Broilers |
| Uom | ea |
Equipex SEM60VC Finishing Oven/Salamander, Electric, 24"
Call (714) 665-2433 for details!
Features
- Vitroceramic heating elements
- Pull out bottom shelf with wire rack
- Work surface size of 24" x 15"
- Movable top & instant-on feature
- 15 minute preheat time
The Equipex SEM60VC Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits for easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 24 inches in width by 22 inches in depth. 208/240v/60/1-ph, 13.0/15.0 amps, 3.0kW, NEMA 6-20P, cETLus, ETL-Sanitation
Features
- Vitroceramic heating elements
- Pull out bottom shelf with wire rack
- Work surface size of 24" x 15"
- Movable top & instant-on feature
- 15 minute preheat time
The Equipex SEM60VC Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits for easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 24 inches in width by 22 inches in depth. 208/240v/60/1-ph, 13.0/15.0 amps, 3.0kW, NEMA 6-20P, cETLus, ETL-Sanitation
Dimensions
| Depth | 22 in. |
| Height | 27 in. |
| Weight | 135 lbs. |
| Width | 24 in. |
Details
| Country Of Manufacture | France |
| Power Type | Electric |
| Temp Range | Up to 760° F |
| Type | Cheese Melters and Salamander Broilers |
| Uom | ea |
