Spoodles, a cross between a spoon and a ladle, come in both perforated and solid versions. The growing desire to control food costs and ensuring dish consistency have driven the demand for spoodles in commercial kitchens and restaurants. Scoop your food and maintain portion control at the same time. Use solid spoodles for sauces and casseroles and perforated spoodles for draining liquids. Select the size and type that works for you.