Kitchen utensils can make the world of difference in any commercial or home kitchen. Save time, improve productivity and make excellent dishes with these kitchen gadgets. We offer basting spoons, brushes, dishers, ladles, pizza cutters, scrapers, spatulas and turners, spoodles, spreaders, tongs, whips and other accessories.
Spreaders are commonly found on most restaurant food prep tables and at delis. With short rounded blades and a wide tip at the end, spreaders are designed to make it easy for scooping and spreading condiments. Flexible blades prevent tearing of bread. Some spreaders come with serrated edges for slicing sandwiches. Select a commercial food spreader or bakers spatula below or let one of our foodservice professionals assist you. We are happy to help.
Whisks are a must have tool in any kitchen. Whisks or whips come in many shapes and sizes. A French whisk is designed to whip up thicker food products like batter, sauces and meringues from egg whites. A piano whip has a lighter gauge wire than French whips which can conform to the bowl, making it great for mixing thinner food products like sauces, broth and soups.
Ice Cream Scoops and Food Dishers are becoming increasingly important in any restaurant or foodservice operation. By selecting the right size disher, restaurants can achieve portion control to lower food waste costs and maintain consistency with patrons. Select a commercial grade ice cream scoop or disher below or let one of our foodservice professionals assist you.
Get your ladles here for soups, punches and other liquid-serving needs. More restaurants are trying to seek out catering and large party opportunities to generate more business. Make sure you have ladles ready to serve. Select a commercial grade ladle below or let one of our foodservice professionals assist you.
Tongs are found in virtually every restaurant or commercial kitchen. Grab and lift your food confidently with these commercial grade cooking tongs. Choose from different lengths, and materials (metal - stainless steel, or silicon) and colors as part of your food safety program. Other options include locking, temperature resistant, and scratch resistant. Select tongs below or let one of our foodservice professionals assist you.
Spoodles, a cross between a spoon and a ladle, come in both perforated and solid versions. The growing desire to control food costs and ensuring dish consistency have driven the demand for spoodles in commercial kitchens and restaurants. Scoop your food and maintain portion control at the same time. Use solid spoodles for sauces and casseroles and perforated spoodles for draining liquids. Select the size and type that works for you.
Wooden Spoons are a time-honored cooking tool that many home cooking enthusiasts and professional chefs still prefer. The rustic feel and durability add to a genuine culinary experience. As non-conductive and non-reactive, these wooden spoons are ideal for a wide variety of cooking tasks.
Time to update those scrapers, spatulas and combs? Need a new one for a special application? Choose from various surface types: solid, perforated, or slotted. Choose from a number of applications such as cake, fish, grilling, hamburger, mini, pancake, or pie. Select from different materials including metal, rubber, silicone, wood and select from different handle colors as part of your food safety efforts.
If you have Mexican food on your menu, chances are you need to chop up plenty of avocados. Help boost the productivity of your commercial kitchen staff with professional avocado slicers (aka avocado pitters or cutters). Select an avocado slicer below or let one of our foodservice professionals assist you.
Commercial mandolines are a chef's best friend. A mandoline slicer helps you cut, slice, grate or julienne foods quickly and efficiently. They typically offer interchangeable adjustable blades to help make slices at varying thicknesses. Select a mandoline cutter below or let one of our foodservice professionals assist you.
Cooking thermometers can be found in virtually every commercial kitchen and restaurant. An essential tool for any chef, there are several types including meat thermometers, oven thermometers, candy thermometers, refrigerator and freezer thermometers and other specialty thermometers. Serving quality food products by cooking certain items at their ideal temperatures while conforming to food safety standards are key factors to the importance of thermometers used in foodservice.
Pancake batter dispensers are a breakfast cook's best friend. Perfect pancake & waffle pours every time while limiting waste. Every restaurant or foodservice operator that makes pancakes needs these in their commercial kitchen. Select a pancake batter dispenser below or let one of our foodservice professionals assist you.
From chunky and lumpy to smooth and buttery, mashed potatoes are delicious any type of way, however it is up to the cook to decide which is the best. With the potato mashers that we offer here at Chefs' Toys, the power is up to the cook to create the best mashed potatoes, any way. Select items below, or let one of our foodservice professionals assist you.
A carving fork is an essential tool found in most restaurant and catering kitchens. The sturdy prongs of a commercial kitchen tested carving fork will firmly anchor whatever you cut and help you transfer your slices to a platter or plate. Select one of the carving forks below or let one of our foodservice professionals assist you.
Kitchen timers are found in virtually every restaurant and commercial kitchen. Chefs count on digital or mechanical timers to help ensure consistent food quality. They also help to reduce food waste and costs. Select a commercial cooking timer below or let one of our foodservice professionals assist you.