Commercial refrigerators and freezers are the lifeblood of any restaurant or foodservice operation. These critical components of your kitchen maintain food quality and protect your customers' health.
According to the Food and Drug Administration (FDA) Food Code and related federal mandates, food kept in commercial refrigeration must be stored at a temperature below 40 degrees Fahrenheit. Commercial freezers must maintain temperatures between -10 and 5 degrees Fahrenheit.
Leave nothing to chance during your daily operations. Set your business up for success and maintain proper food preparation with commercial refrigerators and freezers that are mainstays in restaurant and bar kitchens.
Commercial reach-in refrigerators are essential in any professional kitchen. Restaurants, cafeterias, hotels, and school or university foodservice operations can't properly function without dependable refrigeration to keep food safely stored and easily accessible.
Commercial freezers are available in a variety of options to enhance the productivity and reliability of your foodservice business. A reach-in freezer plays a crucial role in your kitchen, prolonging the life of your food. Our industry-leading freezers deliver colder product temperatures, lower utility costs, and exceptional food safety.
Glass door merchandiser refrigerator models are an excellent way to equip a foodservice area. Businesses use these refrigerators to display all of the great products available, while keeping everything safely cooled at HACCP-approved temperatures.
Merchandising freezers are one of the simplest ways to boost your bottom line and increase sales. Choose between visually pleasing models of varying size, color, purpose, and door design to find the best merchandising freezer for your foodservice business.