Kitchen Roasting Pro V-Shaped Baking Rack elevates meat, poultry, and vegetables above fat drippings and cooking juices to promote airflow, even heat circulation, and thorough roasting. Food stays moist and flavorful inside with a crisp golden finish outside, while excess grease drains away for lighter, healthier meals. The V-shape securely cradles everything from whole chickens to large turkeys, pork roasts, prime rib, ham, and lamb, while also supporting smaller cuts of beef or vegetables. Reinforced handles make transferring roasts in and out of the oven easier and safer, and the reinforced footed base keeps heavier foods steady during cooking. This rack is versatile for roasting, baking, and broiling, and works for family dinners, everyday meal prep, and holiday entertaining. It is especially useful for oven-roasting turkey at Thanksgiving, chicken for Sunday dinner, or beef and pork for Christmas and Easter celebrations. Made from heavyweight nonstick-coated steel, it is sturdy, durable, and oven and broiler safe (up to 500-degrees Fahrenheit). Always place the rack in a roasting pan, casserole dish, or baking sheet before use to protect cookware and countertops, as it is not intended for grill or direct flame.