Cangshan 62748 Kiritsuke knife is excellent for thinly slicing fish, vegetable and fruit. Traditionally known as a status symbol, this knife was reserved for only the most skilled chefs, The J Series is a testament to the beauty of expert hand craftsmanship. The unique patented handle is made from rich ultra-dense African blackwood which perfectly accommodates a natural or firm pinch grip. Features a magnetic American walnut wood Saya style sheath used to protect the knife in between uses. Cangshan knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up. NSF Certified