Commercial kitchen scales can make a positive impact on a restaurant's bottom line. Scales help to keep food costs in check by weighing ingredients to reduce food waste while ensuring consistency from plate to plate. In addition scales can help to validate incoming food inventories to make sure you are getting what you paid for.
Keep your food ingredient costs in check while maintaining consistent food quality with mechanical portion control scales. Portion control scales do not require electricity or batteries. Select a mechanical scale below or let one of our foodservice professionals below. We are happy to help.
Receiving scales can help validate your food ingredient shipments. Simply weigh your incoming food inventory purchases and compare them to your invoices to spot any mis-shipments or shortages. Select a receiving scale below or let one of our foodservice professionals assist you. We are happy to help.