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Commercial Kitchen Design

Need help with Commercial Kitchen Design? Let the Chefs’ Toys Design Group help with your next project.

Chefs’ Toys Design Group

Having been directly and indirectly involved in thousands of builds, we know that a commercial kitchen is the nerve center of any foodservice operation. In January 2016, Chefs' Toys acquired one of the best commercial kitchen design firms in the country whose past clients include Sizzler, Spago, Johnny Rockets, Pieology, Hyatt, Kansas Star Casino, Lemonade, Urban Plates, Baja Fresh, Nobu and many more.

The addition of some of the industry's best kitchen design consultants adds more value to new and existing customers. We are able to access a vast network of industry experts including experienced architects, millworkers, booth manufacturers, construction experts, engineers, and foodservice industry consultants across the country. "Chefs' Toys has developed a fantastic reputation in the restaurant business for restaurant equipment and smallwares," says Rick Rose, of Chefs' Toys Design Group. "We are excited to be a part of the Chefs' Toys team and help build on their solid project teams. This has created a new synergy that helps us both, affording our customers that one-stop-shop, from planning, to building, and managing a high performance commercial kitchen design project."

Our objectives for Commercial Kitchen Design clients are to:

• incorporate best practices
• maximize productivity
• scale for growth
• achieve food safety
• conform to code
• stay under budget

Workflow considerations are extremely important for both staff productivity and to ensure safe working conditions. Our commercial kitchen design projects will generally include risk assessment to identify any gaps or shortfalls in advance. For example, we help to ensure the delivery of food ingredient inventory while planning for catering needs and sufficient check-in areas.

Increasingly, environmental considerations are becoming more of a priority. More operators and restaurateurs want to save water and energy to reduce costs and support green initiatives. Chefs’ Toys can assist with equipment rebate programs to lower costs. Little things like lighting, wall surfaces, and numerous other details can make all the difference in a commercial kitchen project.

Great product knowledge is the cherry on top of Chefs' Toys design projects. Our deep knowledge of foodservice brands, equipment and supplies in addition to our outstanding reputation with major foodservice equipment and supply manufacturers adds exceptional value particularly in the design phase. In addition, our extensive win-win relationships with commercial kitchen specialists and vendors offers our customers a turnkey resource to plan and execute your commercial kitchen project.

Our team of restaurant designers, kitchen consultants and project managers are conveniently based out of our Van Nuys store. The Chefs' Toys Design Group can be reached via telephone at (310) 656-1010 or by email: consulting@chefstoys.com. You can also complete the form below and a Chefs' Toys Customer Support Representative will contact you as soon as possible.


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