Paring Knives
Search result
X - XX out of
XXX results found
in 0.001s
-
XXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXX
XXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXX
XXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXX
XXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
00.00
- X
- X
- X
- X
- X
- X
A paring knife has a short blade, sharp edges and a spear point and is a must have in any restaurant or commercial kitchen. Also called a chef's parer, this multi-purpose knife can slice, chop, and peel fruits and vegetables. Paring knives with a beak shape are great for peeling round fruits while those with serrated edges are good for food with tougher surface and tend to stay sharper longer. A "sheep's foot" paring knife has a flatter edge and is well suited for garlic or other smaller foods.
BUYER'S GUIDE
The Professional Knives your Chefs Need
There are so many different types of knives that a chef can have, and each has their own individual use. Let’s break down the most popular knives and their uses.
HOW TO
Properly Sharpen Kitchen Knives Using a Sharpening Steel
A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and training come alive.
BUYER'S GUIDE
Wood vs. Plastic Cutting Boards: What to Use & When
In discussing wood vs. plastic cutting board options and more, we’ll break down a lot of the debate for you to help you get the best resources for your kitchen.
BUYER'S GUIDE
Best Knives for Your Home Kitchen
Here are some of the overall contenders for the best knife sets around, to help you slice and dice with ease.
Chefs' Toys Blog
View all
Latest posts
Recently viewed
