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Whisks and Whips

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Whisks are a must have tool in any kitchen. Whisks or whips come in many shapes and sizes. A French whisk is designed to whip up thicker food products like batter, sauces and meringues from egg whites. A piano whip has a lighter gauge wire than French whips which can conform to the bowl, making it great for mixing thinner food products like sauces, broth and soups.