Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"

Equipex SKU: 48446 MPN: SEM80VC-1
Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"
Special Order

Equipex SEM80VC-1 Finishing Oven/Salamander, Electric, 32"

Equipex SKU: 48446 MPN: SEM80VC-1
Style
$4,660.88
Regular price
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Call (714) 665-2433 for details!
The Equipex SEM80VC-1 Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwich making, ethnic cuisine, cruise ships, and much more. Salamanders are the perfect way to finish or broil with precision and control using high temperature Infrared elements to reach over 700F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product's open sides and front permits easy access for plates, dishes and pans by the chef.

This countertop electric finishing oven measures at 27 inches in height by 32 inches in width by 22 inches in depth. 208/240v/60/1-ph, 19.0/22.0 amps, 4.5kW, NEMA L6-30P, cETLus, ETL-Sanitation
Features
  • Vitroceramic heating elements
  • Full or partial power
  • Work surface size of 32" x 15"
  • Pull-out bottom tray with wire rack
  • 15 minute preheat time
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Dimensions
Depth 22 in.
Height 27 in.
Weight 205 lbs.
Width 32 in.
Details
Country Of Manufacture France
Power Type Electric
Temp Range Highest operating temperature: 1060°F
Type Cheese Melters and Salamander Broilers
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