The original Autodoner design was introduced in 1971. Since then production has been expanded to nearly a dozen different broiler models. Autodoner offers both gas and electric, ranging from 10. lbs meat capacity up to 85 lbs. with more to come.

Throughout 40 years' experience in the food service industry, Autodoner has taken pride in maintaining an open dialogue with their customers, both restaurant operators and equipment dealers. The majority of the improvements and additions to the Optimal Automatics line of products have come as a result of efforts to meet the needs of customers. It is for this reason that the Autodoner brand has become the industry standard for cooking Gyros, Shawarma, Doner-Kebab and Tacos al Pastor.

The Autodoner focus is to produce equipment that is high quality, durable, easy to operate and maintain. To ensure quality control they strive to have strong customer service and knowledgeable technical support.