Keep your bakery production line flowing smooth and more efficient than ever with this Natural Gas Blodgett ZEPHAIRE 200-G single deck bakery depth convection oven. This oven features a two speed fan and 3/4 hp blower motor to recirculate heated air evenly throughout the interior compartment in which to reduce energy consumption and increase performance. Solid state thermostat with temperature range control of 200 degrees F to 500 degrees F. With 5 racks to hold five (5) 18 inch wide by 26 inch height pans for convenience and mass production. Bakery Depth - two speed fan, glass doors, lights, porcelain handle 60,000 BTU, 32 inches (h) x 38.25 inches (w) x 36.9 inches (d). Height (without ventilation): 57 inches. Height (with draft diverter): 64 3/8 inches. Interior Dimensions: Left to Right: 29 inches, Front to Back: 28 1/4 inches, Height: 20 inches. ETL, NSF, Energy Star qualified. Made in USA.