Cleavers
Search result
-
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXX
00.00
-
XXXXX
XXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXX
XXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXX
00.00
-
XXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXX
XXXXXXXXXXXXX
00.00
-
XXXXXXX
XXXXXXXXXXXX
00.00
-
XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXX
XXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
00.00
- X
- X
- X
- X
- X
- X
Cleavers are found in most commercial kitchens. A heavy duty meat cleaver will easily cut through meat and bones of chicken, beef, pork and other meat. Vegetable cleavers are lighter and thinner than meat and bone cleavers making them ideal for chopping vegetables, herbs, spices, and more. Select from western style and Asian cleavers below or let one of our foodservice professionals assist you.