Boning and Fillet Knives
Search result
X - XX out of
XXX results found
in 0.001s
-
XXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXX
XXXXXXXXXXX
00.00
-
XXXXXXXXXX
XXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXX
XXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXX
XXXXXXXXXXXXXXXX
00.00
-
XXXXXXXX
XXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXX
00.00
-
XXXXXX
XXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
00.00
-
XXXXXXXXXXXX
XXXXXXXXXX
00.00
- X
- X
- X
- X
- X
- X
Boning and fillet knives are used to remove bones from meat. Boning knives tend to have a sharp point and a narrow flexible blade to easily remove meat from bones. Longer blades are generally used for steaks and chops. For larger meats and roasts, consider a boning knife with a wider blade. For poultry or smaller meats, shorter blades are standard. To serve up those those boneless dishes, select a boning knife below or let one of our foodservice professionals assist you.
BUYER'S GUIDE
The Professional Knives your Chefs Need
There are so many different types of knives that a chef can have, and each has their own individual use. Let’s break down the most popular knives and their uses.
HOW TO
Properly Sharpen Kitchen Knives Using a Sharpening Steel
A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and training come alive.
BUYER'S GUIDE
Wood vs. Plastic Cutting Boards: What to Use & When
In discussing wood vs. plastic cutting board options and more, we’ll break down a lot of the debate for you to help you get the best resources for your kitchen.
BUYER'S GUIDE
Best Knives for Your Home Kitchen
Here are some of the overall contenders for the best knife sets around, to help you slice and dice with ease.
Chefs' Toys Blog
View all
Latest posts
Recently viewed
