High Carbon Stainless Steel Chinese Chef's Knife, 8"
High Carbon Stainless Steel Chinese Chef's Knife, 8"
Regular price
For an all-purpose cutting utensil, nothing beats this 8" Chinese Cleaver. Every part of the knife can be put to use. The precision sharpened edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat. Turned on its side, the high-carbon stainless steel cleaver is an excellent tool for smashing garlic and ginger. An added bonus is that the flat end of the black POM handle nicely substitutes for a pestle. Overall, this cleaver measures at 12 inches long by 3-1/4 inches wide with a blade length of 8 inches long by 3-1/4 inches wide.
Features
- Ideal for chopping vegetables and cutting through poultry bones
- Made of high carbon stainless steel
- Flat blade tip with straight edge
WARNING: This product can expose you to chemicals including Vinyl chloride which are known to
the State of California to cause cancer, birth defects, or other reproductive harm. Visit
www.p65warnings.ca.gov for
additional information.
