Sushi Knives

Sushi Knives

Sushi and sashimi knives are well known as extremely sharp, hand carfted tools designed for cutting fish and thinly sliced vegetables. Most sushi knives are made of high-carbon steel which rusts easily, but is capable of maintaining a very sharp edge. With their single beveled edge, these knives are sharpened so that only one side holds the cutting edge and the other side remains flat, which prevents food from sticking to it for cleaner fish cuts. Select a sushi knife below or let one of our foodservice professionals assist you. We are happy to help.

Sushi and sashimi knives are well known as extremely sharp, hand carfted tools designed for cutting fish and thinly sliced vegetables. Most sushi knives are made of high-carbon steel which rusts easily, but is capable of maintaining a very sharp edge. With their single beveled edge, these knives are sharpened so that only one side holds the cutting edge and the other side remains flat, which prevents food from sticking to it for cleaner fish cuts. Select a sushi knife below or let one of our foodservice professionals assist you. We are happy to help.

(12 Matches)

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    Victorinox/Forschner

    $92.80
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    Shun

    $129.95
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    Messermeister

    $88.50
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    Scanpan

    $132.00
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(12 Matches)