Rollers

Rollers

Rolling pins (rollers) are key to any bakery, restaurant or foodservice business that serves biscuits, breads, cookies and fondant-laden cakes. Rolling pins are available in wood and are now also available in stainless steel. To prevent dough from sticking to your roller, try placing it in the freezer for around ten minutes and applying some flour prior to use. Don't let your wood rollers sit in water for an extended time (they may warp.) Select a commercial grade rolling pin below or let one of our foodservice professionals assist you. We are happy to help.

Rolling pins (rollers) are key to any bakery, restaurant or foodservice business that serves biscuits, breads, cookies and fondant-laden cakes. Rolling pins are available in wood and are now also available in stainless steel. To prevent dough from sticking to your roller, try placing it in the freezer for around ten minutes and applying some flour prior to use. Don't let your wood rollers sit in water for an extended time (they may warp.) Select a commercial grade rolling pin below or let one of our foodservice professionals assist you. We are happy to help.

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