Creating a successful new restaurant concept, or a new spin on a bar or tavern, goes far beyond menu development. Running a profitable food and drink establishment involves numerous complexities that when planned accordingly can take your concept to profitable reality.
Chefs' Toys has been involved in thousands of restaurant and bar design projects from small eateries and dive bars to some of the top restaurant chains, hotels, and large foodservice operations in the country. As one of the fastest growing restaurant equipment and supply companies in the country, we have deep experience in recommending foodservice and bar equipment and supplies in addition to project and design expertise.
Clients have included Sizzler, Urban Plates, Lemonade, Spago, Johnny Rockets, Bar Toscana, Hyatt Hotels, Kansas Star Casino, Baja Fresh, Pieology, Slice Pizza, and Nobu, just to name a few. Our design resources create a synergy affording our clients a one-stop-shop: from planning and building to supplying and maintaining a high performance restaurant or bar.
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