When you need
commercial ovens for a restaurant kitchen, Chefs' Toys can provide professional and durable models that will support high-volume use and stand up to pressure in the kitchen. Get excellent, well-designed restaurant ovens that will help your staff to shine in delivering top-tier table service.
Types of Commercial Ovens
Countertop and Floor-Standing Commercial Oven Models
While some restaurants want ovens they can integrate into a
stacking environment with a countertop model, others want floor-standing commercial ovens. Part of this has to do with the normal process for cooking - for example, whether a staff needs a full oven, or a cheesemelter/salamander design that may be more for finishing or browning food.
Rotisserie Ovens
Rotisserie ovens are made to handle revolving chickens and other skewered items. Many of them are made with specific stay-hot technology to keep temperatures above a certain range, in order to keep food safe for purchase during a market day's time.
Baking Ovens, Pizza Ovens, and Rack Ovens
Various types of
commercial baking ovens have horizontal interiors where you can slide pizza, strombolis, sub rolls or other items in, and position them for optimal cooking. Some of these newer models represent the "wood-fired oven" that adds panache to a menu.
Conveyor Ovens
Other types of ovens, like
pizza ovens, have a
conveyor feature, where food comes in and passes through in a particular 'heat zone' that will make sure it is cooked correctly.
Microwave Ovens
While many professional chefs urge restraint in using a microwave in a commercial kitchen,
commercial microwave ovens can be absolutely handy for tasks like reheating and plate building.
Oven Parts and Accessories
Get couplings, fittings and more to outfit your chosen commercial oven and support top productivity for your kitchen.
Get commercial oven designs and everything else your restaurant requires from Chefs' Toys, where we "for chefs by chefs" and it makes a difference!
