Commercial reach-in refrigerators are essential in any professional kitchen. Restaurants, cafeterias, hotels, and school or university foodservice operations can't properly function without dependable refrigeration to keep food safely stored and easily accessible.
These upright, floor model units are ideal for back-of-the-house use, when keeping ingredients and ready-to-eat meals cooled is imperative. Conveniently organize your food products in commercial reach-in refrigerators with multiple compartments with individual temperature control.
Our selection of reach-in refrigerators allows your business to comply with the Food and Drug Administration (FDA) Food Code that mandates food products be stored at temperatures below 40 degrees Fahrenheit at all times.