Undercounter and Worktop Refrigeration

Chef base refrigerators add tremendous efficiency to any commercial kitchen. Store your meat right where you need it. These refrigerated equipment stands add versatility and improved workflow for any foodservice operation. For space saving options, place one under a prep table or position your cooking equipment on top.

Commercial undercounter freezers add a high level of productivity in a small form factor. Designed for any commercial kitchen or restaurant, they are also great for food trucks and concessions stands. These high performance reliable freezers create space saving storage solutions with multiple options such as number of sections, doors or drawers, and ADA height compliance.

Commercial undercounter refrigerators add a high level of productivity in a small form factor. Designed for any commercial kitchen or restaurant, they are also great for food trucks and concessions stands. These high performance reliable refrigerators create space saving storage solutions with multiple options such as number of sections, doors or drawers, and ADA height compliance.

Worktop freezers add producivity and increased workspace in any commercial kitchen that stores frozen food products. Commercial worktop freezers come in a variety of options including number of sections, cubic storage space, ADA height compliance, and with or without a back splash. Choose from our selection below or ask a sales representative for assistance.

Great for any commercial kitchen, restaurant or foodservice operation, worktop refrigerators add performance where you need it. Commercial worktop refrigerators add organization, producivity and efficiency while keeping your food items cold and more accessible. Extra worktop surface area also gives your kitchen staff added space to master prized menu dishes.