Restaurants and foodservice operators that serve shellfish know the value of a great oyster knife. A quality shucker oyster knife be incredibly strong yet nimble in the hand. We select chef-tested oyster knives that have proven durability as a single oyster knife must survive the opening of thousands of oyster rocks and clams in its lifetime. Shuckers must also be light enough to use quickly for long stretches of time. Select an oyster knife shucker below or let one of our foodservice professionals assist you.