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Home / Professional Services / Sales and Consultation Services

SALES AND CONSULTATION SERVICES

Our sales consultants are dedicated to finding the right equipment for you, your business, and even your restaurant cuisine.

REQUEST A FREE QUOTE

SALES AND CONSULTATION SERVICES

Our sales consultants are dedicated to finding the right equipment for you, your business, and even your restaurant cuisine.

REQUEST A FREE QUOTE

OUR PROFESSIONAL CONSULTATION SERVICES

Project Management
Like so much else these days, restaurant work involves project management capabilities. When it’s time for design implementation, a good PM approach contemplates the timeline and the logistics to make sure that everything stays on track, the whole way to the end.
New Restaurant Construction
Building from the ground up involves numerous challenges that our design staff can help with. Procurement and installation have to be done on a deliberate basis, to get all of what your kitchen staff will need to wow diners and keep the kitchen running well after opening day. We also help to correlate to brand style and brainstorm how the aesthetic of a new building produces results.
Layout and Product Consultation
Along with big-picture planning, we also help to look at kitchen needs from a practical ground-level, with layout and product choices that empower kitchen staff to excel. That means designing for adequate lane spaces, ergonomic positioning of key equipment, and aggregating the right accessories and smallware for day to day cooking and service.
Custom Fabrication
So much of a given kitchen’s equipment consists of fabricated metal products that it’s immensely valuable to have the capability to custom order. We work with our fabricating partners to offer hoods, counters, specialized equipment housings, tray areas and more, with the ability to customize in planning.

With all of the above consulting capabilities, another of our strengths is the range of businesses that we help to support. We might work with a country club kitchen, a hotel kitchen or a banquet facility one day, and a small burger grill kitchen or food truck the next. Full-service and quick-service kitchens, culturally specialized kitchens, dessert shops, and other food service operations rely on Chefs’ Toys to bring their concepts to life in the best ways, to keep promising quality to visitors.

OUR PROFESSIONAL CONSULTATION SERVICES

Project Management

Like so much else these days, restaurant work involves project management capabilities.

New Restaurant Construction

Building from the ground up involves numerous challenges that our design staff can help with.

Layout and Product Consultation

Along with big-picture planning, we also help to look at kitchen needs from a practical ground-level, with layout and product choices that empower kitchen staff to excel.

Custom Fabrication

So much of a given kitchen’s equipment consists of fabricated metal products that it’s immensely valuable to have the capability to custom order.

With all of the above consulting capabilities, another of our strengths is the range of businesses that we help to support. We might work with a country club kitchen, a hotel kitchen or a banquet facility one day, and a small burger grill kitchen or food truck the next. Full-service and quick-service kitchens, culturally specialized kitchens, dessert shops, and other food service operations rely on Chefs’ Toys to bring their concepts to life in the best ways, to keep promising quality to visitors.


RENOVATE YOUR KITCHEN TODAY!

There are a lot of different aspects involved in successfully running a restaurant. We know all about that, because our salespeople have an average of ten years of actual experience in food service enterprises.

Our consulting services cover all of the common project stages involved in the life cycle of a restaurant business, and the real spectrum of practical and professional considerations that make a restaurant plan effective. With profoundly skilled design teams who have studied the market psychology of restaurant work and the real context around handling a fast-paced kitchen, we work with clients to optimize every part of their business cycle, following through on initial planning concepts in a way that works for long-term success.

There are a lot of different aspects involved in successfully running a restaurant. We know all about that, because our salespeople have an average of ten years of actual experience in food service enterprises.

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FOODSERVICE BUSINESSES WE SERVE

  • Independent Foodservice Operation
  • Multi-Unit Restaurant
  • QSR - Quick Service Restaurantn
  • Fine Dining Restaurant
  • Schools and Institutions
  • Hotel/Country Club/Cruise - hospitatlity
  • Grocery or Convenience Store
  • Catering

FREQUENTLY ASKED QUESTIONS (FAQ'S)