Commercial food processors and accessories make slicing and dicing a snap. Prepare all of your ingredients with ease from shredding vegetables and cheese, pureeing fruits, to whipping up cream, sauces, and more. Choose from a variety of options including stainless steel, continuous feed, various bowl types, capacity, horsepower, speeds and blades. Browse our selection or let one of our chefs or foodservice professionals assist you.
Food Processing - Category Page
Busy kitchens need ways to make raw ingredients into nicely textured and presentable "finish" dishes. That's the supply chain process that a busy food service business runs on. With that in mind, having a commercial food processor or various kinds of commercial food processing equipment on hand is a must. We offer a range of versatile and high-performance food processor models for your chef to use, to get the right plating results and save precious time during a table service.
Commercial Food Processor Models
When you want to slice, dice, mash, mush, purée or texture various food ingredients, a commercial food processor is where it's at. We sell a variety of food processing equipment in different shapes and sizes, and for customized help in whipping up all sorts of high cuisine, whether it's an aspic, a soup or stew, or a vat of mashed potatoes.
Food Processing Equipment For Your Kitchen
In making procurement choices, you have your standard food processors, and some other types of equipment based on new technology that can be useful for a modern kitchen. For example, there is the heating blender that can cook as it processes various foods. Juicers are also popular in some kitchens, as are immersion blenders.
Finding the right food processors requires a dedication to visualizing how your kitchen will work, and knowing how to treat the ingredients that you buy.
Food Processors and More
Take a look at what we offer at Chefs' Toys: we've been involved in supplying and delivering equipment for restaurants and food service operators for quite a while (since 1988) and what we suggest for clients is based on what we have learned in the kitchen. That's what we mean when we say that we are "for chefs, by chefs" and our motto means is that we bring our practical experience to you. Contact us at (714) 665-CHEF (2433) or check out all of our resources online to get what you need for your restaurant.