Sandwich and salad prep tables are workhorses in any restaurant or foodservice kitchen that serve sandwiches and salads. Make those chopped salads, subs and more with ease. Store your ingredients on the top and keep bins and other ingredients in refrigerated cabinets below. While third pans are the typical size found on these stations, adapters are available to fit your needs. Choose from compact units or wide tables and various condenser configurations to meet your demand and work space.