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Boning and Fillet Knives

BRAND / VENDOR
Dexter
Economy
Global
Mercer
Shun
Tamahagane
Victorinox/Forschner
Wusthof
PRICE
$50 or less (15)
$50 to $99.99 (2)
$100 to $249.99 (7)

Boning and fillet knives are used to remove bones from meat. Boning knives tend to have a sharp point and a narrow flexible blade to easily remove meat from bones. Longer blades are generally used for steaks and chops. For larger meats and roasts, consider a boning knife with a wider blade. For poultry or smaller meats, shorter blades are standard. To serve up those those boneless dishes, select a boning knife below or let one of our foodservice professionals assist you.